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Sunday, October 12, 2008

Bacon Avocado Artichoke Dip

Football season has arrived. Even though I personally am not a football fan, my husband is and we are often invited to watch football games with others. These are the times where I need to be able to make something snacky and fast. Before going dairy-free I was a huge fan of my cheesy artichoke dip. I searched high and low for a yummy dairy-free artichoke dip recipe, I found one that I liked and after adding avocado discovered a masterpiece.

Bacon Avocado Artichoke Dip
1 can artichoke hearts, drained
2 Tbsp. onion, finely chopped
1/3 c. mayonaise
1/2 lemon, juiced (1-1.5 Tbsp.)
4 slices bacon, cooked, crumbled
1 avocado, finely diced
paprika
salt & pepper

Drain & mash artichoke hearts. Combine with onion, mayonaise, lemon juice and a dash of paprika. Add the crumbled bacon, and diced avocado. Add salt & pepper to taste. Top with paprika. Chill before serving. Makes about 1 1/2 cups.

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