Apple Crisp

I got a fabulous recipe recently from Living Without magazine. I've made it three times already, twice with apples, and once with pears (it's good both ways)! I don't know what the laws/rules are regarding posting a recipe from a magazine, but I did modify three of the ingredients and I'm posting my modified version.

Apple Crisp
2 c. quinoa flakes (or GF oatmeal)
1/4 c. brown rice flour
1/3 c. agave nectar
2 Tbsp. coconut oil
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. unsweetened coconut flakes
4-6 apples
2 Tbsp. tapioca flour
1 1/2 c. apple juice
1 tsp. cinnamon

1. In a medium bowl, mix together quinoa flakes, rice flour, agave nectar, coconut oil, cinnamon, salt and coconut flakes. Set aside.
2. Heat oven to 350 degrees. Lightly oil an 8x11 baking dish.
3. Peel, core and chop apples. Place fruit in prepared baking dish.
4. Dissolve tapioca flour in apple juice. Add 1 tsp. cinnamon. Pour mixture over fruit. Sprinkle fruit with quinoa flake mixture.
5. Bake for 35-60 minutes, until fruit is soft. Cover pan with parchment paper after baking for 10 minutes to prevent over-browning.
   

We like to serve it warm with a couple of scoops of vanilla "rice" cream over the top. Enjoy!