Our family is in love with the new bread by Udi's. We prefer the Whole Grain version, although a "white" sandwhich bread version is also available. The thing we love about it is it's soft texture and fabulous flavor. Up until this point, all gluten-free breads were very lacking in the flavor department and terrible in the texture department. That is why I spent the last year baking my own gluten-free bread from this recipe "Gluten Free Harvest Loaf".
My only complaint about the bread is it's small loaf size, which translates into small slices of bread. I will say, however, that the size of the loaf seems to have gotten bigger since we first tried it about 6 months ago. The upside is that the bread is dairy free, gluten free & soy free.
Try a loaf (or two) today. You won't be disappointed!
1 comments:
I love this bread. I'm so glad someone finally created a gluten-free bread that doesn't taste like cardboard.
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