This recipe has been a family favorite of ours for a long time. The original recipe called for sprinkled cheese on top, we of course, make it without, but my husband does add grated cheese to his after he dips it up.
Sausage Zucchini Skillet
½ c. brown rice or quinoa
1 lb. pork or chicken sausage
¼ c. onion, chopped
½ c. bell pepper, chopped
4 c. zucchini, chopped
1 c. tomato, diced
½ tsp. basil
2 Tbsp. cilantro, chopped
2 Tbsp. lime juicesalt & pepper to taste
Cook rice or quinoa according to directions. Cook sausage with onion & peppers, drain excess grease. Stir in zucchini and tomatoes, cook until tender. Stir in rice or quinoa. Add seasonings, cilantro & lime juice.
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