This recipe was converted from my mother's sugar cookie recipe which I ate all through my growing up years. It has a slight lemon flavor which I think adds a nice touch in a sugar cookie. Enjoy these during the holidays.
Gluten-Free Sugar Cookies
1 c. sugar
¾ c. shortening
2 eggs
¼ c. rice milk
1 ½ tsp. baking powder
3 c. gluten-free flour blend
1 ½ tsp. xanthan gum
½ tsp. salt
1 tsp. lemon flavor
1 tsp. vanilla
Cream together shortening and sugar. Add eggs and beat well. Mix in rice milk, vanilla and lemon flavoring. Add salt, baking powder, xanthan gum and flour.
1 c. sugar
¾ c. shortening
2 eggs
¼ c. rice milk
1 ½ tsp. baking powder
3 c. gluten-free flour blend
1 ½ tsp. xanthan gum
½ tsp. salt
1 tsp. lemon flavor
1 tsp. vanilla
Cream together shortening and sugar. Add eggs and beat well. Mix in rice milk, vanilla and lemon flavoring. Add salt, baking powder, xanthan gum and flour.
Refrigerate for 15 minutes and then rollout about ¼ inch thick. Sprinkle with sugar. Cut with cookie cutters.
Bake at 375° for 8-10 minutes.
Bake at 375° for 8-10 minutes.
1 comments:
These are very good, thanks for sharing. We made them for Valentine's Day.
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