This is a fabulous dip recipe. It would go great at a sporting event or a book club, or a movie night at home. My 9 year old son loved it and couldn't keep his chips out of it! Corn & Bean Salsa
1 can (1.5 cups) garbanzo beans
1 can (1.5 cups) red kidney beans
1 can (1.5 cups) black beans
1 cup frozen sweet corn
2 tomatoes, seeded & chopped
1/4 cup cilantro, chopped
1 medium sweet onion, finely chopped
4 garlic cloves, finely chopped
1 avocado, diced
Dressing:
1/4 cup olive oil
3 Tbsp. lemon juice
3 Tbsp. Bragg's Liquid Aminos
1/4 tsp. black pepper
1/4 tsp. ground cumin
Drain & rinse all beans, add to a large bowl. Add frozen corn, tomatoes, cilantro, onion, garlic & avocado. Mix dressing in a small bowl. Drizzle over bean mixture & toss. Serve with tortilla chips.
