Corn & Bean Salsa

This is a fabulous dip recipe. It would go great at a sporting event or a book club, or a movie night at home. My 9 year old son loved it and couldn't keep his chips out of it!

Corn & Bean Salsa

1 can (1.5 cups) garbanzo beans

1 can (1.5 cups) red kidney beans

1 can (1.5 cups) black beans

1 cup frozen sweet corn

2 tomatoes, seeded & chopped

1/4 cup cilantro, chopped

1 medium sweet onion, finely chopped

4 garlic cloves, finely chopped

1 avocado, diced

Dressing:

1/4 cup olive oil

3 Tbsp. lemon juice

3 Tbsp. Bragg's Liquid Aminos

1/4 tsp. black pepper

1/4 tsp. ground cumin

Drain & rinse all beans, add to a large bowl. Add frozen corn, tomatoes, cilantro, onion, garlic & avocado. Mix dressing in a small bowl. Drizzle over bean mixture & toss. Serve with tortilla chips.